Whenever I was sick growing up, my mom would make me a baked pancake. It's soft, easy to digest and delicious. Today, it's still a comfort food for me, even if I'm not sick.
Baked Pancake
1/3 cup flour
1/2 cup milk
1 egg
2 tsp sugar
drop vanilla
pinch cinnamon
pinch nutmeg
2 Tbs butter
Set oven to 350 degrees. Put butter in ovenproof 6"-8" skillet and let melt in oven while it preheats. Whisk all other ingredients together. Once oven is preheated, pour the batter into the pan and bake for 8-10 minutes. The pancake will be puffy and the sides high and dry. Serve with fruit, jam or plain with a dusting of powdered sugar.
1 comment:
YUM!!!!!!
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